
The lady on the Honda ordered sweet and sour pork to go. The cook dropped a piece of cooked pork, which lay on the ground for a few minutes. The owner subtly picked up the meat and lay it on top of the evening’s lettuce. That piece went first into the to-go bag, followed by most of the rest of the pork. A couple pieces saved to offer with rice to the gods – better not the one that fell on the ground!





